Brisbane Pasta Masters

After running the business successfully wholesale for a decade, the public is now able to buy some of the products they have been enjoying in Italian restaurants and buying from delis.

Along with the traditional lasagne, pappardelle, fettuccine, tagliatelle and linguine, Pasta Company specialties include Peking duck ravioli and exotic black squid linguini.

Pasta Al Dente

One of the new kids on the block although they’ve been honing their craft for over ten years, the Pasta Company can be found in a little worker’s cottage down a dead end street. Here, the shop front is a slick little café as well as a well-stocked mini providore of Italian staples and out back Salvatore and wife Kerryn run a slick operation making pastas, pizzas and sauces for a host of Brisbane businesses.

Another stalwart of the Brisbane pasta scene this unassuming little shop café in South Brisbane is the face of a pasta-making operation that has been going for over thirty years by its southern Italian owners Henri and Anna.

All of the pastas and sauces here come from traditional old family recipes and are made on site. Along with the standard cook yourself pastas and sauces including pesto, macadamia, bolognese and matriciana Pasta Al Dente have their delicious signature offerings such as sand crab and prawn lasagne, sand crab ravioli, potato or roast pumpkin gnocchi, porcini ravioli and cannelloni.

And it’s not just about the savoury here, with a fridge full of home made desserts such as tiramisu and cassata, tartufo, bacio and caffe gelati to finish.

Leave a Reply

Your email address will not be published. Required fields are marked *